My cooking for the week has extended to breakfast! Usually, I'm a pop a can of biscuits or cinnamon rolls (or pop in the truck for Panera or Shipley's), but this morning, I cracked eggs, whipped in milk, and gave the mixture a sprinkle of cinnamon for extra yummy taste for sourdough french toast. Yep... I've completely lost it. I think this is how Martha Stewart started... I hope my future doesn't include a short trip to a Cupcake Camp for Women. Oh, back to thought one... breakfast was great, and I'm sure whatever I bring home for lunch will be fantastic! :)
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